Chesses







Cheese is enjoyed by over 98% of British households. Cheddar is a clear favourite, accounting for over 57% of the market, and is bought regularly by 94% of households. It is a hard cheese with a strong, nutty taste.

Cheddar originates from a village in Somerset in western England, also famous for its gorge. There are six varieties of cheddar
English people have a great love for cheese and over 400 varieties of cheese are produced in England. They all have have unique flavours and textures.
Many cheeses are named after the place or area they are made.

difference of food

The difference of the typical English food and Bulgarian typical food
The typical Bulgarian food is more and less easy to cook, but this food is one of the most delicious in the world. The foods are almost of pork. For example:
Kebapche or kiofte. This food is makes of pork, but different types of techniques.

The typical English food is more hard to cook and this food is too delicious but less than Bulgarian food. This food have different types of food. Of duck, pork, beaf …..

Favourite english food

My favourite food among typical English food is roast meats. It is it hard to cook. This food is joints of beef, goose, gammon, turkey or game is eaten. This food is delicious and is eaten with hot sauce called “horseradish”, sweet apple sauce and lamb with green mint sauce. So I am waiting to eat this food.

comentary to typical english food

I think the tipical english food is the most delicius of the tipical foods in Europe.
This food is very hard to cook. There are very strage to eat. Many people don´t like english food. They say "this food is horrible". This people doesn´t like the most delicius food in te world. This is my first comentary.

Typical english food 2

Roast beef and Yorkshire pudding
This is England's traditional Sunday lunch, which is a family affair.

Yorkshire Pudding
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.

Toad-in-the-Hole (sausages covered in batter and roasted.)
Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.

Roast Meats (cooked in the oven for about two hours)
Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game is eaten.
Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.