I think the tipical english food is the most delicius of the tipical foods in Europe.
This food is very hard to cook. There are very strage to eat. Many people don´t like english food. They say "this food is horrible". This people doesn´t like the most delicius food in te world. This is my first comentary.
lunes, 20 de octubre de 2008
jueves, 16 de octubre de 2008
Typical english food 2
Roast beef and Yorkshire pudding
This is England's traditional Sunday lunch, which is a family affair.
Yorkshire Pudding
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.
Toad-in-the-Hole (sausages covered in batter and roasted.)
Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
Roast Meats (cooked in the oven for about two hours)
Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game is eaten.
Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.
This is England's traditional Sunday lunch, which is a family affair.
Yorkshire Pudding
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.
Toad-in-the-Hole (sausages covered in batter and roasted.)
Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
Roast Meats (cooked in the oven for about two hours)
Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game is eaten.
Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.
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