Roast beef and Yorkshire pudding
This is England's traditional Sunday lunch, which is a family affair.
Yorkshire Pudding
This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.
Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert.
Toad-in-the-Hole (sausages covered in batter and roasted.)
Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.
Roast Meats (cooked in the oven for about two hours)
Typical meats for roasting are joints of beef, pork, lamb or a whole chicken. More rarely duck, goose, gammon, turkey or game is eaten.
Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce.
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4 comentarios:
I think the english typical food it delicius and there is the most typical food in europe. This food is very hard to cook. So this is my comentary good bye
Hi Ivaylo!!!! How do you do??
dani:i don't like cheese
andrea:i like cheese :)
Your blog is very interesting
Bye Bye
What I like the most is the part which you have written on your own! :) I agree with someone who recommends you to add some photos, do it next time
Arantxa
Hi russian :P.. (it's a joke haha)
I like your dark blog.. but why didn't you put any pic?¿?
I don't like cheese .. puah XD
Kisses , julia!!
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